'Roni Salami

Uncured pork and grassfed beef salami with smoked paprika and Kashimiri chili. Is it pepperoni? Yes! But it's made just like we make our other farmhouse-style salami... slow fermented and naturally dried for a richer and more complex flavor than your bog-standard pre-sliced pepperoni. Not smoked, not cooked, no fillers or synthetic acidifiers. A bit spicier than average. Made with heritage breed pork and grassfed beef humanely raised on small farms in the USA. No antibiotics or added hormones. Handmade in Maine. Store at 75°F or below for best quality